This week's recipe swap is for basic CORNBREAD. A "comfort food" for us in my family! Love, love, love cornbread! Hot, with butter - YUM! What do you eat with your cornbread? Forget the mix stuff - try this recipe - very easy!
CORNBREAD
1 cup Flour (all-purpose)
1 cup Corn Meal
4 tsp. Baking Powder
1 tsp. Salt
2 Tblsp. Sugar
Mix well; beat in 1 cup milk and 1 egg. Add 1/4 cup melted shortening or bacon dripping or cooking oil. Pour in a greased, hot skillet ( For a hot skillet - I just preheat the skillet, along with the oven...). Bake 425 degrees at 24-28 minutes. Enjoy!
