Here's a super-easy pie recipe for this week's Recipe Swap - it's
Ice Box Pie
given to me by my ex-inlaw-great grandmother (LOL!) It's an Alabama recipe!
Thanks Ella Fae! Tart, sweet, easy and great for a quick dessert on a "indian summer" night!
Lemon Ice Box Pie
1 Box Vanilla Wafer Cookies
3 Lemons (1/2 cup juice)
1 (14 oz.) Sweetened Condensed Milk
2 egg yolks; beaten
In a 9" pie plate; line bottom and edges with the vanilla wafer cookies to form a cookie crust. Juice the lemons (microwave each lemon for 15-20 seconds to yield more juice); in a medium bowl add lemon juice, condensed milk and egg yolks; mix until smooth. Pour mixture into crust. Refrigerate at least an hour; you can top pie with a meringue or whipped topping or enjoy just plain! Serves 8-10 Enjoy!
Sharing some pics on this year's CHS Art room. Changed it around a bit this year, hoping for better visuals using the lcd projector and a new screen - I give a variety of presentations and show lots of pictures; HEY! It is art... hee, hee! This year, I've got GREAT classes (92 students) and we are off with an awesome start! Only 176 more days...
This has been the looooongest week of the year; so ready for the weekend! With our football game on Thursday night... we will have a full weekend! YAHOO! KV and I are doing concession stand with freshman class this year (Boo!) We only have 4 home games. Can you believe it's fix'n to be September - argh! Hope you have had a good week! Thanks for stopping by! Hug the ones you love...
Here's a cool link to an "artsy-fartsy" thing - check it out!