Cake Mix Alteration - Recipe Swap
Hello! This week's recipe swap is one that is a "semi-homemade" recipe! It's how to enhance your cake mix recipe! And BOY! does it work - I've used it only a dozen or more times... I don't think I will ever make it the original way again - seriously!
OF COURSE, it's a PINTEREST find and it WORKS! There were many links that went along with this recipe - so I was confused to who to give the credit to, I am sorry!
You take your selected cake mix - it can be ANY cake mix. My favorite is Duncan Hines' French Vanilla (YUM!)
Step 1: Look at the directions on the cake mix
Step 2: Add one more egg (or add 2 if you want it to be very rich)
Step 3: Use melted butter instead of oil
Step 4: Instead of water, use milk.
Step 5: Mix well and bake for the time recommended on the box.
Boom! You will have a "bakery" tasting cake or cupcakes. The batter will be thicker and "extra" delicious... try it - I dare you! You will be happy that you did these easy, simple alterations to enhance your next cake.
Thanks for stopping by, wishing you a GREAT day! Remember to hug the ones you love the most, until next time...