Here's the perfect pie to make for the SUMMER! KV's "infamous" "Kool Aid Pie"! This is an EASY-PEASY recipe - that's why it is KV's favorite to make! One time he made 8 pies for a church supper - they turned out great; didn't even make up a sweat!
This recipe is a family favorite - made 2 Monday; one to share and one to EAT! You can make it different every time, depending on which flavor of Kool Aid that you pick! This week, I used Kiwi-Strawberry; Mango-Orange is another good one. You'll have to let us know what your family likes... Also the crust... make it a graham cracker (and not heat up the kitchen in the summer; too easy) or a baked pie crust works well also! Your choice! Try this pie for the summer - we guarantee you'll like it!
KOOL AID PIE
1 can Sweetened Condensed Milk
1 Kool-Aid packet (unsweetened)
1 container of Cool Whip
9" Pie Crust (baked or graham cracker)
In a medium size bowl, mix the sweetened condensed milk and kool aid together. Add the container of Cool Whip; mix well. Pour into a pie crust; refrigerate until firm (1-2 hours). Top with more Cool Whip if desired. Refrigerate leftovers; 6-8 servings. Enjoy!