The Perfect SUMMER Pie!

Here's the perfect pie to make for the SUMMER!  KV's "infamous" "Kool Aid Pie"!  This is an EASY-PEASY recipe - that's why it is KV's favorite to make!  One time he made 8 pies for a church supper - they turned out great; didn't even make up a sweat! 

This recipe is a family favorite - made 2 Monday; one to share and one to EAT!  You can make it different every time, depending on which flavor of Kool Aid that you pick! This week, I used Kiwi-Strawberry; Mango-Orange is another good one.  You'll have to let us know what your family likes...   Also the crust... make it a graham cracker (and not heat up the kitchen in the summer; too easy) or a baked pie crust works well also!  Your choice!  Try this pie for the summer - we guarantee you'll like it!

KOOL AID PIE

1 can Sweetened Condensed Milk

1 Kool-Aid packet (unsweetened)

1 container of Cool Whip

9" Pie Crust (baked or graham cracker)

In a medium size bowl, mix the sweetened condensed milk and kool aid together.  Add the container of Cool Whip; mix well.  Pour into a pie crust; refrigerate until firm (1-2 hours). Top with more Cool Whip if desired. Refrigerate leftovers; 6-8 servings.  Enjoy!