A home-cooked meal is almost a thing in the past... so it seems! Help! - Betty Crocker - where are you? It's so hard to find the time to cook (and energy!) After working all day, coming home to stand up another hour and cook, eat and clean - is SO difficult. And that's IF I've got the ingredients at home to cook with... been there - done that? How do you do it? I've got to find the time, energy and plan to cook more - argh! Another thing to add to my list of "To Do's"
Hope you are having a great week! We traveled to Iowa Park for a Tuesday football game this week! It was the PERFECT evening for football! Cool - but not cold! Alex's B-Team won - he even got to be the captain and meet out in the middle for the coin toss - so exciting. And he even TACKLED a player... he's been very weary to actually have contact - this is our first year of tackle ball! Too funny - love this kid! We are enjoying watching him play!
Here's this week's recipe swap - a simple casserole! My kids LOVE this! Along with a salad and garlic toast - we're done! I'm trying to cook more and this recipe is one of our favorite!
Taco Twist Bake
1 lb. ground beef
1 pkg. Taco Seasoning
2 cans (8 oz ea) Tomato Sauce
1 pkg (8 oz) Spiral Pasta
1 cup Sour Cream
2 cups Cheddar Cheese; shredded
Preheat oven to 350 degrees. In a skillet, brown ground beef; drain. Mix in Taco Seasoning by package directions. Cook spiral pasta, as directed. Combine the taco meat and tomato sauce together and bring to a boil. Meanwhile, combine cooked pasta and sour cream; place in a greased casserole dish. Sprinkle 1 cup of cheese on pasta. Top with meat mixture. Bake, uncovered for 25 minutes. Sprinkle with remaining cup of cheese. Bake 5 minutes longer or until the cheese is melted. Yield 4-6 servings! Enjoy!
Thanks for stopping by! Hug the ones you love!