For Labor Day Weekend - try this recipe out for some awesome "Grilled Jalapenos" appetizers!! You can't just eat one of these... too good! Enjoy!
6 Jalapeno peppers sliced in half and seeds removed
- 4 ounce Cream cheese
- 1/2 lb. Breakfast sausage; browned
- 1 cup Pepper Jack cheese; shredded
- 1 package Bacon
- 12 Toothpicks
Preheat outdoor grill. Mix the cooked breakfast sausage, Pepper Jack cheese and cream cheese together. Spread cheese mixture to fill Jalepeno halves.
Wrap one strip of Bacon around Jalapeno and secure with toothpick.
Place on the grill until bacon is crispy and cooked.If you aren't in the mood to grill - try cooking on a baking sheet - 450 degrees for 12-15 minutes.Yields: 12 appetizers
3 day weekend coming up for Labor Day - YAHOO!
Are ya ready?
3 comments:
They serve something similar at Jakson's and Tony always gets them. I'll have to tell him about this recipe. Thanks for sharing all of your great recipes.
when do you have time??? You are one amazing woman. love ya!!
OMG! I need those! Why? Oh, WHY don't we live near each other! HUGS! BIG ONES! Tell the Family that I said hello!
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