Too hot to handle Recipe!

This recipe maybe "too hot to handle" - so use hamburger pickle slices instead for some old fashion "pick-a-loes" - these are perfect with ketchup!  This week's recipe swap is for Fried Jalapenos (or pickles!). First tried them as "Fire Bites" at TGIF, (I think...) and loved them!   Fixed a batch this last weekend - KV ate the jalapenos and the boys ate the pickles -

Fried Jalapenos / Pickles
1 egg; beaten
3 cups flour (+ 1 Tblsp)
1 cup Milk
1 Tbls Worcestershire sauce
6 drops Hot Sauce
1 tsp Salt
3/4 tsp Pepper
12 oz. of jalapenos (pickled nacho slices)
(or hamburger sliced dill pickles)
Vegetable oil

Heat oil (like frying up french fries - 350 degrees or in a "Fry Daddy" machine).  Combine egg, 1 Tbsp. flour, milk, Worcestershire sauce, and hot sauce; Set aside.  Put the 3 cups of flour, along with the salt and pepper in a large gallon plastic bag (makes for easier clean-up!)  Drop the drained jalapeno slices or pickles in the milk mixture and then add to the flour mixture.  Toss in bag until pieces are coated with flour mixture.  Deep fry until the fried pieces float to the surface and drain.  Season with salt and pepper.  Serve with ketchup or cheese dip or ranch or ...!  Enjoy!

Yep!  We, in the South, will fry up anything... hee hee!  Have you tried the Schwann's Fried Greenbeans - OMG!  They were good - perfect with grilled cheeseburgers!  Alex had a friend over who absolutely HATES vegetables and he LIKED these! WOW!  Try 'em - let us know what you think!  Hope you are having a great week!  Hang in there - the weekend is coming! LOL!  HUG the ones you love!